WOT July 2015 In Helen's kitchen- Warm molten-centred chocolate cupcakes

Warm Molten-centred chocolate cupcakes

Ingredients:       50g soft margarine

                            55g Caster Sugar      

                            1 large egg

                            85g self-raising flour

                            1 tbsp. cocoa powder

                            55g plain chocolate

                            Icing sugar for dusting

Method: 

1. Put 8 paper baking cases in a muffin tin, or place 8 double-layer paper cases on a baking sheet.

2. Put the margarine, sugar, egg, flour and cocoa in a large bowl and,  beat together until just smooth.

3. Spoon half the mixture into the paper cases. Using a teaspoon, make an indentation in the centre of each cake. Break the chocolate evenly into 8 squares and place a piece in each indentation, then spoon the remaining cake mixture on top.

4. Bake the cupcakes in a preheated oven, 190C for 20 minutes, or until well risen and springy to the touch. Leave to stand for 2-3 minutes before serving warm, dusted with sifted icing sugar.